chervil seeds
Seeds harvested in the gardens of Guédelon.
In the Middle Ages, chervil was cultivated for its pleasant taste as an aromatic and medicinal plant. It was propagated by the Romans and is mentioned as an indispensable ingredient in Charlemagne’s Capitular de Villis.
product description
Chervil is a 30-60 cm tall annual that prefers cool soil and a semi-shaded location. The leaves are harvested as needed.
Uses : Chervil is a fine herb for cooking, best used fresh to retain maximum flavor. Its taste is slightly fresh and aniseed-like.
Sowing : To avoid too rapid seed set, sow directly into the ground from February to June, when the soil is still cool. Allow a few umbels to flower, and the plant will self-sow.
Seeds selected and harvested in collaboration with the P.A.R.C association
Net weight: 2 g (approx. 70 seeds)
