hyssop seeds
Seeds harvested in the gardens of Guédelon.
In the Middle Ages, hyssop was a typical aromatic in medieval cooking. It was also used by Hildegarde de Bingen for its powerful medicinal virtues.
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category: garden production
product description
Hyssop is an aromatic shrub native to the Mediterranean. It thrives in well-drained, sunny soils. Its blue flowers bloom from July to September, providing a late supply of nectar for pollinators.
Uses : Hyssop flowers and leaves are used as a condiment in dishes and salads. They are also used to make a medicinal liqueur for cold weather.
Sowing : In nurseries from February and in the field after the last frosts.
Seeds selected and harvested in collaboration with the P.A.R.C association
Net weight: 1 g (approx. 1000 seeds)
