marshmallow seeds
Seeds harvested in the gardens of Guédelon.
In the Middle Ages, marshmallow was used for its emollient, soothing and healing properties, which were highly effective on abscesses. Closely related to mallow, it is also a culinary plant.
product description
Marshmallow is a perennial plant that can grow up to 2 m tall. It is hardy and thrives in rich, moist, deep soil. Its pale pink, hibiscus-like flowers bloom from July to September.
Uses : Marshmallow leaves, flowers and roots are edible and medicinal. They have emollient, healing and soothing properties. The root is the source of the famous confection.
Sowing : Sow in pots after the last frosts or in the field from May to July.
Seeds selected and harvested in collaboration with the P.A.R.C association
Net weight: 1 g (approx. 400 seeds)
