“passe brouet” herbal tea
A gentle herbal tea ideal for digestion, made exclusively from plants already used in the Middle Ages.
9,00 € price incl. VAT
Only 1 left in stock
category: autumn selection, teas and infusions
product description
Brouet was a type of soup in the Middle Ages, hence the name ‘passe brouet’, meaning ‘to help the meal go down’ – in other words, a digestive…
2 teaspoons per cup, water at 90°, steep for 5 to 7 minutes.
Ingredients: Lemon balm, fennel, mint, coriander, dioecious nettle, cornflower petals, orange
35g sachet
